• Part time role – 25 hrs per week with more shifts available casually
• 7 day rotating roster - AM and PM shifts
• $26.60 - $33.30 per hour plus super
• Discounted meals and parking

ABOUT THE OPPORTUNITY

Join the team at Gold Coast Private Hospital as a Food Services Assistant! We’re looking for experienced professionals to bring their skills to our team on a casual basis. If you take pride in your work, possess a friendly & positive attitude, have experience in food services within a healthcare environment or hospitality and enjoy providing exceptional customer service, this role is for you!

ABOUT US

Established in 2016, Gold Coast Private Hospital is a state-of-the-art, 339-bed facility located in the heart of the Gold Coast Precinct in Southport.
With 22 operating theatres, Gold Coast Private Hospital offers a wide range of specialties including, but not limited to, 24/7 Emergency Care, Medical Services, Orthopaedics, Bariatrics, Neurosurgery, Plastic Surgery, ENT (Ear, Nose, and Throat), General Surgery, Obstetrics, Cardiac Care, and Oncology.
Gold Coast Private Hospital is committed to continual growth, providing exciting opportunities and professional career pathways in healthcare.

THIS ROLE REQUIRES THE SUCCESSFUL CANDIDATE TO BE AVAILABLE TO WORK ON A 7-DAY ROTATING ROSTER, AM AND PM SHIFTS.

• AM shift – 5:45am – 14.30pm
• PM shifts - 14:30pm – 21:00pm and 16:30pm – 21:00pm

AS A FOOD SERVICES ASSISTANT, YOUR RESPONSIBILITIES WILL INCLUDE BUT NOT LIMITED TO:

• Provide exceptional customer/patient service by preparing and serving food throughout the facility / designated area, including, setting up, plating, and distributing food and beverages and by participating in food safety processes
• Assist in general cleaning of kitchen equipment and utensils including dish and pot washing as required
• Act as a valued member of an interdisciplinary team by promoting a professional and positive team culture, communicating and offering help to team members and liaising with other staff to create an experience that makes a difference
• Be comfortable working with equipment such as food trolleys and carrying food trays