Food Services Assistant -Monash Medical Centre at Monash Health

Clayton, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Mar, 26

Salary

0.0

Posted On

21 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Hygiene Standards, Patient Care, Nutrition, Communication Skills, Teamwork, Manual Handling, Safety Protocols, Food Allergies, Diet Codes, Texture Modified Foods, Intermediate Computer Skills

Industry

Hospitals and Health Care

Description

Monash Health is a great place to work Monash Health is Victoria’s largest and most comprehensive health service. For more than 170 years, Monash Health and its predecessors have provided safe, high-quality healthcare and service for people at every life stage. With 25,500 employees, we provide care across south-eastern metropolitan Melbourne and rural Victoria from over 40 locations; via telehealth, within local communities and in people’s homes. Are you currently part of the team at Monash Health? Use your network login to access the Monash Health Careers portal and discover all the job opportunities open to you, to support growing your career within the organisation. To see first-hand what our colleagues think about working here, take a look at the following short videos: monashhealth.org/careers. Embark on a rewarding career and be part of a team where your dedication makes a difference in people’s lives. About the Role: Join our team as a Food Services Assistant (FSA) on a part time basis to work at Monash Medical Centre based in Clayton. Being part of the Support Services team and reporting to the Food Services Manager, FSA’s play a vital role in providing high-quality meal services to patients and supporting overall patient nutrition and food safety. FSA’s are responsible for the preparation and delivery of meals, cleaning of food service areas, all whilst ensuring patient’s dietary needs are met accurately and efficiently. FSA’s contribute to patient care by ensuring meals are delivered on time, safely, accurately and with respect. Key responsibilities include (but not limited to): Delivering and collecting meal trays and trolleys to and from service areas Regenerating and preparing meals in line with production and clinical needs, including special functions Cleaning and sanitising food trays, food preparation areas, and kitchen equipment Operating dishwashers and other food service equipment safely and efficiently Restocking pantries and trolleys; whilst maintaining food stock levels as required Completing all food safety and cleaning documentation accurately and in a timely manner We currently have the following opportunities available: Position 1: Food Services Assistant Days/Hours: Week 1: Wednesday (1330-2000), Friday (1330-2000) Week 2: Tuesday (1330-2000), Wednesday (1330-2000), Thursday (1330-2000), Friday (1330-2000), Sunday (1330-2000) Week 3: Monday (1330-2000), Wednesday (1330-2000), Friday (1330-2000), Saturday (1330-2000) Week 4: Wednesday (1330-2000), Saturday (1330-2000), Sunday (1330-2000) Total Hours Per Fortnight: 42 Position 2: Food Services Assistant Days/Hours: Week 1: Friday (0645-1515) Week 2: Thursday (0645-1515), Saturday (0645-1515) Week 3: Thursday (0645-1515), Friday (0645-1515) Week 4: Thursday (0645-1515) Total Hours Per Fortnight: 24 Position 3: Food Services Assistant Days/Hours: Week 1: Tuesday (1630-2030), Friday (0645-1515) Week 2: Wednesday (1600-2100), Sunday (1630-2030) Week 3: Saturday (0645-1345) Week 4: Tuesday (0645-1345), Thursday (0645-1515) Total Hours Per Fortnight: 21 Position 4: Food Services Assistant Days/Hours: Week 1: Friday (1130-1830), Saturday (1130-1830), Sunday (1130-1830) Week 2: Friday (1130-1830) Week 3: Friday (1130-1830), Saturday (1130-1830) Week 4: Friday (1130-1830) Total Hours Per Fortnight: 22.75 Position 5: Food Services Assistant Days/Hours: Week 1: Wednesday (1630-2100), Thursday (1500-2100) Week 2: Tuesday (1500-2100), Wednesday (1330-2100) Week 3: Wednesday (1630-2100), Thursday (1500-2100) Week 4: Wednesday (1500-2100), Thursday (1330-2100) Total Hours Per Fortnight: 22.5 Position 6: Food Services Assistant Days/Hours: Week 1: Tuesday (1600-2100), Friday (1600-2100), Saturday (1630-2030), Sunday (1630-2030) Week 2: Tuesday (1630-2030), Thursday (1630-2100) Week 3: Tuesday (1600-2100), Wednesday (1600-2100), Saturday (1630-2030), Sunday (1630-2030) Week 4: Wednesday (1630-2100), Sunday (1630-2030) Total Hours Per Fortnight: 26.5 Position 7: Food Services Assistant (In Charge) Days/Hours: Week 1: Thursday (1230-2100), Friday (1230-2100) Week 2: Thursday (1230-2100), Friday (1230-2100) Week 3: Thursday (1230-2100), Friday (1230-2100) Week 4: Thursday (1230-2100), Friday (1230-2100) Total Hours Per Fortnight: 32 Position 8: Food Services Assistant Days/Hours: Week 1: Wednesday (0645-1515), Thursday (0645-1515), Friday (0645-1515) Week 2: Thursday (0645-1515), Friday (0630-1500) Week 3: Wednesday (0645-1515), Thursday (0645-1515), Friday (0645-1515) Week 4: Thursday (0645-1515), Friday (0645-1515) Total Hours Per Fortnight: 40 Position 9: Food Services Assistant Days/Hours: Week 1: Thursday (0630-1500) Week 2: Wednesday (0645-1515), Thursday (0645-1515) Week 3: Thursday (0645-1515) Week 4: Thursday (0630-1500), Friday (0630-1500) Total Hours Per Fortnight: 24 Position 10: Food Services Assistant Days/Hours: Week 1: Monday (1230-2100), Tuesday (1230-2100) Week 2: Monday (1230-2100), Tuesday (1230-2100), Wednesday (1230-2100) Week 3: Monday (1230-2100), Tuesday (1230-2100) Week 4: Monday (1230-2100), Tuesday (1230-2100), Wednesday (1230-2100) Total Hours Per Fortnight: 40 Position 11: Food Services Assistant Days/Hours: Week 1: Monday (1330-2000), Wednesday (1330-2000), Thursday (1330-2000), Friday (1330-2000) Week 2: Wednesday (1330-2000), Thursday (1330-2000), Friday (1330-2000), Sunday (1330-2000) Week 3: Monday (1330-2000), Wednesday (1330-2000), Thursday (1330-2000), Friday (1330-2000) Week 4: Monday (1330-2000), Tuesday (1330-2000), Thursday (1330-2000), Sunday (1330-2000) Total Hours Per Fortnight: 48 Position 12: Food Services Assistant Days/Hours: Week 1: Monday (1330-2000), Tuesday (1600-2100), Thursday (1600-2100), Friday (1500-2100), Saturday (1600-2100) Week 2: Monday (1330-2000), Wednesday (1330-2000), Saturday (1600-2100) Week 3: Wednesday (1330-2000), Thursday (1600-2100), Friday (1500-2100), Saturday (1600-2100) Week 4: Tuesday (1600-2100), Wednesday (1330-2000), Thursday (1600-2100), Friday (1330-2000) Total Hours Per Fortnight: 43.5 Position 13: Food Services Assistant Days/Hours: Week 1: Monday (1500-2100), Tuesday (1500-2100), Thursday (1500-2100), Saturday (1500-2100) Week 2: Tuesday (1500-2100), Thursday (1500-2100), Friday (1600-2100), Saturday (1630-2030) Week 3: Monday (1500-2100), Tuesday (1500-2100), Thursday (1500-2100) Week 4: Monday (1500-2100), Tuesday (1500-2100), Wednesday (1600-2100), Thursday (1500-2100), Saturday (1630-2030) Total Hours Per Fortnight: 42 About You: To ensure your success in this role, you will bring experience in food services within a hospital, aged care, or hospitality setting with strong demonstrated knowledge of food safety standards and hygiene standards. You have a passion for patient care and nutrition, ensuring patients are treated with respect and empathy. You are a reliable and punctual team member with great verbal and written communication skills; and intermediate computer skills. Whether you work independently or as part of a team; you always follow manual handling, safety protocols, and procedural instructions. It would be an advantage if you also have comprehensive understanding of diet codes, texture modified foods and fluids, food allergies and intolerances. You are also required to hold: HLTFSE001: Follow basic food safety practices or SITXFSA001: Use hygienic practices for food safety In Return: As an FSA, you will play a vital role in supporting patient care while working within a supportive and inclusive team culture. Monash Health offers ongoing opportunities for professional development and leadership training. FSAs benefit from job stability within Victoria’s largest public health service, along with clear career pathways across support services. As a Monash Health employee you will enjoy a variety of benefits, such as: Salary packaging options to increase your take-home pay Novated leasing for vehicle options Full-time employees accrue 5 week’s annual leave (pro rata for part-time employees) Free annual flu vaccinations Uniform and laundry allowance About Us: Our Food Services Team plays a vital role in supporting Monash Health’s mission to provide safe, high-quality food to patients. We are a diverse and dedicated group committed to food safety, maintaining hygiene and resident health and wellbeing. About Monash Medical Centre: Monash Medical Centre in Clayton is a major teaching and research hospital offering comprehensive specialist services, including surgery, medicine, mental health, and palliative care. An expansion is underway to construct a seven-storey tower that will increase surgical capacity, enhance maternity services, and support the growing healthcare needs of Melbourne's south-eastern suburbs. Explore the impact of our Food Services team with Kadeesha McKindley, Menu Monitor and Menu Administrator, as she showcases the importance of delivering high-quality meals at Monash Health. Our Central Production Kitchen is the largest of its kind in Victoria, producing meals for several health services across the state. Watch now to see how you can make a difference in patients’ recovery through nutritious meals. For a confidential discussion and to explore the opportunity further, please call Jack Griffin Brown on 95941743. Position Description can be found here We recognise the value of equal employment opportunity. We are committed to patient safety, promoting fairness, equity and diversity in the workplace and to Child Safe Standards. At Monash Health we are relentless in our pursuit of excellence and work to our six guiding principles and our five ICare values. How to Apply Applications are accepted via the Monash Health online EHub system. For information including how to apply and probity check requirements, please click here for the ‘Application Guide’ Applications will be screened upon receipt and selection activity may commence prior to the closing date. Applications close: 12 January 2026

Responsibilities

Food Services Assistants are responsible for the preparation and delivery of meals, ensuring patient dietary needs are met accurately and efficiently. They also clean food service areas and maintain food safety standards.