YOUR SKILLS AND EXPERIENCES

The ideal candidate will possess a strong work ethic and the ability to remain calm under pressure. You will also be punctual, reliable and with a commitment to genuine, friendly customer service.

• Previous experience in a prep kitchen or hospital environment but not essential.
• Understanding of food safety and hygiene principles
• Excellent interpersonal skills with a strong customer focus
• Compliance with HACCP, Food Safety and Workplace, Health and Safety
• Certificate II or Certificate III in Hospitality (desirable)
• Willingness to accept and promote Ramsay’s core values.

REQUIREMENTS

• Must provide a National Police Check conducted within the previous 12 months.
• According to the role, Ramsay may require a Working-With-Children check and proof of immunisation against infectious diseases.

The Northern Private Hospital caters to a wide range of nutritious meals to patients. In our Catering team, you will work alongside a fast-paced dynamic evolving team that thrives on delivering exceptional customer service in line with our Ramsay Core Values.

This role will involve:

• Preparing high standard, nutritious cold larder sandwiches, salads and desserts for private hospital patients and doctors
• Maintaining food hygiene, a clean working area and safety practices
• Assisting the broader team as required
• Stock management
• Availability across a 7-day roster, including morning and afternoon shifts