YOUR SKILLS AND EXPERIENCES

The ideal candidate will possess a strong work ethic and the ability to remain calm under pressure. You will also be punctual, reliable and with a commitment to genuine, friendly customer service.

• Previous experience in a kitchen or hospital environment but not essential.
• Understanding of food safety and hygiene principles
• Excellent interpersonal skills with a strong customer focus
• Compliance with HACCP, Food Safety and Workplace, Health and Safety
• Certificate II or Certificate III in Hospitality (desirable)
• Willingness to accept and promote Ramsay’s core values

ABOUT US

The 212-bed private hospital is co-located with Westmead Hospital and Westmead Children’s Hospital and is a teaching hospital of the Western Clinical School of the University of Sydney.
Our highly respected surgeons work with our team of skilled nurses and allied health professionals to provide the highest standard of personalised care to all our patients. The team work together to ensure our patient’s needs are met prior to admission, whilst in hospital and following discharge.
The Hospital is owned and operated by Ramsay Health Care, a global operator of private hospitals and primary care clinics with 72 Australian sites employing over 34,000 people. We have been focused on delivering high-quality patient care and practising the Ramsay Way philosophy of ‘People Caring for People’ since 1964.

REQUIREMENTS

• Must provide a National Police check conducted within the previous 12 months
• According to the role, Ramsay may require a Working-With-Children check and proof of immunisation against infectious diseases.

Our Westmead Private Hospital caters to a wide range of nutritious meals to patients. In our Catering team, you will work alongside a fast-paced team that thrives on delivering exceptional customer service in line with our Ramsay Core Values.

This role will involve:

• Dishing up patients’ meals on out tray line and serving our patients throughout the Hospital
• Maintaining food hygiene, a clean working area and safety practices
• Assisting the broader team as required
• Stock management
• Availability across a 7-day roster, including morning and afternoon shifts