Food Services Coordinator at LifePath Christian Ministries

York, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Meal Preparation, Food Safety, Teamwork, Communication, Nutritional Cooking, Volunteer Management, Kitchen Equipment Operation, Documentation, Health Regulations, Patience, Wisdom, Accountability, Microsoft Office, Customer Service, Grace

Industry

Individual and Family Services

Description

Description Comprehensive benefits package includes health, dental, vision, company paid short-term disability and life insurance, paid time off, holidays, and 401(k). Essential Duties: Assist with creating weekly/bi-weekly menu Meal set up and clean up Preparation of meals Assist with serving meals to community and guests Oversee volunteers and guests who assist in the kitchen and ensure all ServSafe food handling requirements are practiced Serve appealing and nutritionally balanced meals of reasonable portion Ensure compliance with all health and safety regulations in the kitchen to yield positive inspection results Complete all required food safety logs and documentation Ensure kitchen is properly cleaned up and closed/secured with no guests in the area Check freshness of food and rotate or discard out of date items Accept donations dropped off at the Food Pantry and complete required documentation Operate and clean various kitchen equipment Provide guidance and encouragement to guests doing tasks in kitchen/dining room Other Duties: Other duties as assigned Participate in weekly meetings and monthly trainings Qualifications and Education: One or more years of commercial kitchen experience Excels in a fast-paced work environment. Ability to communicate with other staff Enjoys menu planning and working in a team environment. Able to create nutritional meals from available resources Able and willing to model Christ-likeness in conduct and conversation as described in our core values. Good discernment with regard to people and situations; exercise patience, wisdom, and accountability within an environment of grace Computer literate, proficient with Microsoft Office software, internet and email Other Factors to Consider: Ability to stand and/or sit for long periods of time, reach, lift, bend, kneel, stoop, climb stairs, push, and pull items weighing 100 pounds or less; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures Possess a valid driver’s license in accordance with our insurance provider’s requirements Possess or have the ability to obtain a DOT physical card Working Conditions: Inside/Outside environment

Responsibilities

The Food Services Coordinator assists in creating menus, prepares and serves meals, and oversees kitchen operations. They ensure compliance with food safety regulations and manage volunteers in the kitchen.