DESCRIPTION

Comprehensive benefits package includes health, dental, vision, company paid short-term disability and life insurance, paid time off, holidays, and 401(k).

QUALIFICATIONS AND EDUCATION:

• One or more years of commercial kitchen experience
• Excels in a fast-paced work environment.
• Ability to communicate with other staff
• Enjoys menu planning and working in a team environment.
• Able to create nutritional meals from available resources
• Able and willing to model Christ-likeness in conduct and conversation as described in our core values.
• Good discernment with regard to people and situations; exercise patience, wisdom, and accountability within an environment of grace
• Computer literate, proficient with Microsoft Office software, internet and email

SALARY DESCRIPTION

$18.0

ESSENTIAL DUTIES:

• Assist with creating weekly/bi-weekly menu
• Meal set up and clean up
• Preparation of meals
• Assist with serving meals to community and guests
• Oversee volunteers and guests who assist in the kitchen and ensure all ServSafe food handling requirements are practiced
• Serve appealing and nutritionally balanced meals of reasonable portion
• Ensure compliance with all health and safety regulations in the kitchen to yield positive inspection results
• Complete all required food safety logs and documentation
• Ensure kitchen is properly cleaned up and closed/secured with no guests in the area
• Check freshness of food and rotate or discard out of date items
• Accept donations dropped off at the Food Pantry and complete required documentation
• Operate and clean various kitchen equipment
• Provide guidance and encouragement to guests doing tasks in kitchen/dining room

OTHER DUTIES:

• Other duties as assigned
• Participate in weekly meetings and monthly trainings