Food Services Coordinator at THE RESCUE MISSION

Tacoma, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

25.92

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Institutional cooking, Food preparation, Kitchen equipment maintenance, Sanitation, Food safety, Supervision, Conflict resolution, Data entry, Math skills, Communication, Teamwork, Inventory management, Housekeeping

Industry

Non-profit Organization Management

Description

Description Are you passionate about serving nutritious and delicious meals to our neighbors in need? If so, Tacoma Rescue Mission (TRM) is seeking a Food Services Coordinator to be a part of carrying out our mission. At TRM, we believe that people are our greatest asset, and we are committed to attracting, developing, and retaining a diverse and talented workforce. Our inclusive and collaborative work environment centers families and fosters creativity, excellence, and professional growth. Purpose and Vision Statement The Tacoma Rescue Mission (TRM) is a faith-based nonprofit organization whose mission is to support all people - including clients, volunteers, community partners, and staff - to become their best. We provide emergency services such as shelter and meals to neighbors experiencing homelessness. We offer supportive housing and addiction recovery programs that promote self-sufficiency, sustainable transformation, and stability. We share our Christian faith within a loving and inclusive community. We are proud to serve the Pierce County communities for over 100 years. Since 1912, we have served in the name of Jesus Christ while emphasizing the dignity of each person who enters our doors. We value the needs of our community and continually adapt to the changing needs of those who come to us for support. Job Purpose Prepares and serves a variety of nutritious meals; supervises and works with the program participants in support of preparing and serving meals to incoming guests. Essential Duties & Responsibilities Treats customers with dignity and respect. Prepares, cooks, and serves a variety of foods. Tracks meal counts, intern timecards, and community service hours. Performs orientation for interns and volunteers. Supervises program participants, volunteers, and interns in a limited food preparation assignment and creates mutually beneficial experiences. Receives and stores food and supplies. Uses good general housekeeping techniques. Cleans and sanitizes all food service equipment on a daily basis. Cleans and sanitizes freezers and refrigerators as needed. Cleans work areas, floors, windows, walls, storage rooms, and receiving areas weekly. Performs preventative maintenance on kitchen equipment. Embodies the values that form our culture to meet the organization’s mission of sharing God’s love, hope, and support with our neighbors in need to uplift communities. Performs other duties as assigned to support others and ensure an efficient and effective work environment. Working Conditions Works well under pressure, able to respond calmly and effectively when under stress, and interacts with people from diverse backgrounds. Schedule and Work Location: Schedule Monday 10:30am-7pm (Adams) Tuesday 10:30am-7pm (DTC) Wednesday OFF Thursday 10:30am-7pm (DTC) Friday 10:30am-7pm (DTC) Saturday OFF Sunday 5am-1:30pm (DTC) Primary Locations of Work: Downtown Campus and Adams Street Family Campus Downtown Campus (DTC) 425 S. Tacoma Way, Tacoma, WA 98402 Adams Street Family Campus (Adams) Tacoma, WA *Due to confidentiality reasons, address will be disclosed during the interview process. Requirements Two years’ experience in institutional cooking, preferred. Basic knowledge of institutional food service cookery, equipment, safety, sanitation, and food preparation. Operates equipment, tools and machinery with skill and dexterity. Ability to understand and follow directions and procedures. Works well in stressful situation and maintains calm demeanor under pressure. Ability to prevent or resolve conflict. Ability to establish and maintain effective working relationships and foster teamwork in a diverse environment using effective and thoughtful interactions and communication. Basic computer, data entry, math, and grammar skills. Skilled in clear and effective written, verbal, and electronic communication. Ability to work with a diverse population with high barriers. Certifications & Licensures ServSafe Certification and Food Handler’s Card, preferred. Physical Requirements Frequently moves about the office and kitchen facilities to access equipment, machinery, and food as needed. Occasionally moves to respond to urgent situations. Frequently operates office and kitchen equipment and machinery. Communicates information and ideas so others will understand. Exchanges accurate information in these situations. Observes details at close range (within a few feet of the observer). Frequently moves boxes weighing up to 50 pounds across the kitchen areas for various needs. Occasionally works in outdoor weather conditions. Wears proper PPE (personal protective equipment) when necessary for exposure control. Benefits Medical and Dental Packages at No or Little Cost to Employees 12 Paid Holidays, Plus a Bonus Day Four Weeks’ Vacation Accrued Annually 10 Hours of Sick Leave Accrued Monthly Participation in 403(b) Retirement Plan with Employer Match Employee Assistance Program Notes Regarding Hiring Process In order to be considered, applicants are required to provide a complete chronological resume including all work history along with dates of employment (month and year) and job responsibilities, education, and certifications. Please note that salary considerations for selected candidates will be based on related experience detailed in the resume provided via the application process. Salary: Hiring Salary Range: $21.44 - $23.57 Full Salary Range: $21.44 - $25.92 Open until filled. For best consideration, submit a completed application by January 21st. The Rescue Mission is an equal opportunity employer. We do not discriminate in employment based on race, religion, color, sex, sexual orientation, gender identity, creed, national origin, age, marital status, the presence of any physical, mental or sensory disability, the use of a trained service animal by a person with a disability, honorably discharged veteran or military status, status as a victim of domestic violence, sexual assault, or stalking, citizenship or immigration status, familial status, genetic information, ancestry, pregnancy outcome, or any other status or characteristic protected by local, state, or federal law.

Responsibilities

The Food Services Coordinator prepares and serves nutritious meals while supervising program participants, volunteers, and interns. They are also responsible for maintaining kitchen sanitation, managing food storage, and tracking meal counts and intern hours.