Food Services Manager (200916) at Equus

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

75000.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu planning, Nutritional adequacy, Food safety, Sanitation regulations, Staff training, Quality control, Inventory management, Dietary programs, Equipment maintenance, Supervisory skills, Food service operations, Compliance, Problem resolution

Industry

Civic and Social Organizations

Description

Company Description Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships. Job Description Creates and submits menus that assure nutritional adequacy including modified diets and special diets Establishes quality standards for planning, preparing, and food yield Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met Holds in service training on specific nutritional areas as needed Training staff in the implementation of Food Services procedures Investigates and resolves food quality and service complaints Develops written standard operating procedures defining the use of acceptable dietary programs Inspects equipment for cleanliness and functional operation Inspects food and food preparation to maintain quality standards and sanitation regulations Other duties as assigned Qualifications Bachelors degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience One to two years related experience and/or training, plus supervisory experience Additional Information All your information will be kept confidential according to EEO guidelines. Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions. When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others. At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law. Job Title: Food Svcs Mgr (200916) State Location: CA Compensation: USD 75000.00 - USD 75000.00 - yearly

Responsibilities

The Food Services Manager is responsible for creating nutritionally adequate menus and ensuring compliance with food safety and sanitation standards. They also oversee staff training, manage inventory levels, and resolve service complaints to maintain high-quality food operations.