food services manager at Mary Browns Chicken
Ontario, Ontario, Canada -
Full Time


Start Date

Immediate

Expiry Date

03 Jan, 27

Salary

80000.0

Posted On

05 Oct, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Retail & E-Commerce

Description

Responsibilities


Tasks


  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision


  • 3-4 people

Additional information


Personal suitability


  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Reliability
  • Ability to multitask

Employment groups


This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:


Support for youths


  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth


How To Apply:

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Responsibilities

Responsibilities


Tasks


  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision


  • 3-4 people

Additional information


Personal suitability


  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Reliability
  • Ability to multitask

Employment groups


This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:


Support for youths


  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth


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