food services manager at Maryborough Hotel
Ontario, Ontario, Canada -
Full Time


Start Date

Immediate

Expiry Date

03 Jan, 27

Salary

80000.0

Posted On

05 Oct, 26

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Retail & E-Commerce

Description

Responsibilities


Tasks


  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision


  • 3-4 people

Additional information


Personal suitability


  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Reliability
  • Ability to multitask

Employment groups


This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:


Support for youths


  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth


Responsibilities

Responsibilities


Tasks


  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision


  • 3-4 people

Additional information


Personal suitability


  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Reliability
  • Ability to multitask

Employment groups


This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:


Support for youths


  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth


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