Food Services Manager at MTC

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

70304.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Administrative Supervision, Menu Planning, Budget Control, Inventory Control, Contractual Compliance, Policy Implementation, Staff Supervision, Food Safety, Quality Production

Industry

Education Administration Programs

Description

Wage - $70,304 annually Schedule – Varies, Full Time, 8hr shifts Our staff also enjoy these benefits: * Health, dental, vision, prescription drug and life insurance * 401(k) retirement plan * Short and long-term disability * Paid time off and paid holidays * Professional development assistance * Career advancement opportunities MTC is proud to operate the Los Angeles Job Corps Center in Los Angeles, CA where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team! What you will be doing: You’ll be responsible for the management of food services, which includes the cafeteria and special center functions in compliance with government and management directives. Essential Functions: 1. Plan, coordinate and supervise the administrative and food service activities of the department. 2. Assist in the development and implementation of new and revised policies and procedures affecting food services. 3. Plan the menu and cook, when needed. 4. Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports. 5. Conduct inspections of food service areas. 6. Ensure quality of production and food purchase requirements; maintain cost control to stay within budget limitations; assist in inventory control. EDUCATION AND EXPERIENCE REQUIREMENTS: * Bachelor's degree and one-year related experience or associate’s degree and two years related experience required. * Directly related experience may be considered in lieu of formal education requirements. * Supervisory experience preferred. * Valid food handler's permit required in the state of work or ability to obtain one within 30 days of employment. Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com [customersupport@mtctrains.com] or 801-693-2888. Learn more about Management & Training Corporation here [https://www.mtctrains.com/]

Responsibilities

Manage food services, including the cafeteria and special center functions, in compliance with government and management directives. Responsibilities include planning menus, supervising staff, and auditing areas for contractual compliance and budget control.