Food Services Manager at Red Hotels Limited

Newquay, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

33633.0

Posted On

07 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Leadership, Service Standards Training, Financial Performance Management, Coaching, Mentoring, Quality Control, Hygiene, Health and Safety, Cellar Management, Collaboration, Team Culture Building, Product Knowledge

Industry

Hospitality

Description

Our Food and Beverage team sit at the heart of the guest experience, bringing our restaurant and bar spaces to life with warmth, elegance and impeccable attention to detail. With an instinct for exceptional hospitality, they create an atmosphere where every guest feels welcomed, cared for and inspired. Guided by a commitment to excellence, our team ensures that each moment of a guest’s stay, from their first arrival to their final farewell is thoughtful, seamless and memorable. As Food Services Manager, you will play a pivotal leadership role in shaping these experiences. In a hotel where no two days are the same, you will lead with passion, precision and genuine care for both guests and colleagues. Your responsibilities will include: Championing outstanding hospitality and delivering exceptional product knowledge and service standards training to our Restaurant and Bar hosts Supporting the continued success and financial performance of the Food and Beverage operation Coaching, mentoring and inspiring your team to achieve consistently exceptional standards of service Maintaining the highest levels of quality control, hygiene, health and safety, and cellar management Ensuring the smooth and graceful flow of service through strong collaboration with the Kitchen, Restaurant & Bar teams, and the Meetings & Events team Creating a positive, motivating team culture where people feel supported, valued and proud of what they do Demonstrating a genuine passion for hospitality, crafting memorable moments for guests and meaningful experiences for colleagues As a family-owned, independent Cornish business, we recognise that it is our people who make our hotels truly special. We are proud to offer a range of benefits and experiences that reflect our commitment to making Bedruthan and Scarlet exceptional places to work: A competitive salary of £33,633 plus a share of hotel tips. This is based on a 40 hour working week. A people-first culture where wellbeing and individuality are valued Opportunities for learning, development and internal career progression A permanent contract with 28 days’ holiday per year (29 after one year) Our long service recognition scheme, including a complimentary stay at Bedruthan after your first year 40% off food and drinks, plus a range of team discounts across the hotel Local partnership discounts Health Shield Healthcare Plan On-site team accommodation available Perched on the dramatic clifftops of North Cornwall, Bedruthan and Scarlet have long been pioneers in thoughtful, contemporary hospitality. Working here offers something truly unique — you will see the sun rise and sun set in your hotel each week, a reminder that you are part of a place where nature, wellbeing and exceptional hospitality come together. Joining our team is more than a career opportunity — it is an invitation to be part of a passionate community shaping the future of independent luxury hospitality. Working here isn’t simply a job. It’s a lifestyle.

Responsibilities

The Food Services Manager will champion outstanding hospitality by delivering training on service standards and product knowledge to restaurant and bar hosts. This role involves supporting the financial performance of the Food and Beverage operation while coaching the team to maintain exceptional service standards.