Food Services Manager (Tier 4) at Fluor Corporation Denmark

, , Côte d'Ivoire -

Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Services Management, Client Satisfaction, Financial Performance, Operational Effectiveness, Culinary Instruction, Inventory Management, Health and Safety Compliance, Training Programs, Sanitary Environment, Food Preparation, Team Collaboration, Planning, Resource Management, Communication, Problem Solving, Regulatory Compliance

Industry

Construction

Description

At Fluor, we are proud to design and build projects and careers. We are committed to fostering a welcoming and collaborative work environment that encourages big-picture thinking, brings out the best in our employees, and helps us develop innovative solutions that contribute to building a better world together. If this sounds like a culture you would like to work in, you’re invited to apply for this role. Job Description Manages Food Services operations and personnel within assigned Area of Responsiblity (AOR). Manages the overall execution, client satisfaction and financial performance of assigned operations. Manages ongoing operational effectiveness; coordinates operations with other groups, personnel and client; directs operational planning and ensures the availability of skilled personnel and resources as needed to execute required services in an effective, efficient and timely manner. Provides oversight ensuring the safe, clean preparation of nutritional and appealing meals and offering culinary instruction to subordinate employees, subcontractors, and/or labor broker personnel. Manages inventory, ordering and food storage. Ensures all food service operations are in compliance with health and safety codes while adhering to the approved menu plan. Maintains effective training programs for all supervised personnel. Ensures a safe and sanitary working environment. Assures quality and quantity of food preparation and delivery to clients. Works cooperatively with other staff. Performs duties in accordance with TB MED 530, Title 29, Code of Federal Regulation Part 1910.1200, DoD 1338.10-M, and MIL-STD-3006C. Other duties as assigned. Basic Job Requirements Bachelor's degree in a related field, or an equivalent combination of education and experience, and Minimum of six (6) years related experience Other Job Requirements Requires computer skills and proficiency using email, Microsoft Office or specialized applications as necessary to perform assigned job functions. To ensure compliance with safety, health and security requirements in the contract, employee will possess the ability to read, write, speak and understand the English language at the intermediate level as necessary to perform assigned job functions. Preferred Qualifications To be Considered Candidates: Must be authorized to work in the country where the position is located. We are an equal opportunity employer. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by governing law. Notice to Candidates: Background checks are carried out as part of any conditional offer made, including (but not limited to & role dependent) education, professional registration, employment, references, passport verifications and Global Watchlist screening.

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Responsibilities

The Food Services Manager oversees food services operations, ensuring client satisfaction and financial performance. They manage personnel, coordinate operations, and ensure compliance with health and safety codes.