Reporting to the food services manager, you will provide both strategic and hands-on leadership across food production and food service operations. This is a fast-paced and complex environment where quality, compliance and workforce management are paramount.

Key responsibilities include:

• Leading and developing a large food services team across a 24/7 operation
• Managing kitchen production, menu implementation and service delivery
• Assisting with cooking and meal preparation
• Driving food safety compliance and quality assurance standards
• Overseeing workforce planning, recruitment, training and performance management
• Managing supplier relationships, procurement and inventory processes
• Monitoring labour, food costs and operational budgets
• Partnering with clinical and operational stakeholders to support dietary and nutritional requirements
• Supporting change management and continuous improvement initiatives across the service.
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Reporting to the food services manager, you will provide both strategic and hands-on leadership across food production and food service operations. This is a fast-paced and complex environment where quality, compliance and workforce management are paramount.

Key responsibilities include:

• Leading and developing a large food services team across a 24/7 operation
• Managing kitchen production, menu implementation and service delivery
• Assisting with cooking and meal preparation
• Driving food safety compliance and quality assurance standards
• Overseeing workforce planning, recruitment, training and performance management
• Managing supplier relationships, procurement and inventory processes
• Monitoring labour, food costs and operational budgets
• Partnering with clinical and operational stakeholders to support dietary and nutritional requirements
• Supporting change management and continuous improvement initiatives across the service.
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