Food Services Supervisor (200916) at Equus

Bangor, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Nutritional Adequacy, Quality Standards, Inventory Management, Staff Training, Complaint Resolution, Standard Operating Procedures, Sanitation Regulations, Supervisory Experience, Food Safety

Industry

Civic and Social Organizations

Description

Company Description Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships. Job Description Creates and submits menus that assure nutritional adequacy including modified diets and special diets Establishes quality standards for planning, preparing, and food yield Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met Holds in service training on specific nutritional areas as needed Training staff in the implementation of Food Services procedures Investigates and resolves food quality and service complaints Develops written standard operating procedures defining the use of acceptable dietary programs Inspects equipment for cleanliness and functional operation Inspects food and food preparation to maintain quality standards and sanitation regulations Other duties as assigned Qualifications Bachelors degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience One to two years related experience and/or training, plus supervisory experience Additional Information All your information will be kept confidential according to EEO guidelines. Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions. When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others. At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law. Job Title: Food Svcs Mgr (200916) State Location: ME

Responsibilities

The supervisor is responsible for creating nutritionally adequate menus and establishing quality standards for food preparation and yield. They oversee staff training, manage food supplies, and ensure compliance with sanitation regulations and cleanliness standards.