COMPANY : IWK HEALTH

Requisition ID: 208660
Department/Program: Assembly, Digital and Client Services
Location: Halifax
Type of Employment: Casual Relief x 2 position(s)

YOUR QUALIFICATIONS

• Food Service Technology course or equivalent required
• Graduate of a 4-year nutrition degree preferred
• Food Handlers course & WHMIS an asset
• Experience in implementing strategies for healthy eating and revenue generation.
• Excellent leadership, team building & interpersonal skills required
• Excellent communication (written & oral), accuracy & organizational skills required
• Proven skills in customer service required.
• Superior supervision & decision making skills
• Competencies in other languages considered an asset; French preferred.
  Thank you for your interest in IWK Health.
  Please note that we only contact applicants selected for interview/testing. If we invite you to participate in an assessment process (such as an interview or testing) you have the right to request accommodation. Please discuss your needs when invited to the assessment process.
  This is a Management/Non Union bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Successful applicants changing unions, bargaining units or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.
  An offer of employment is conditional upon the completion and satisfactory results of all applicable background checks and confirmation of credentials.
  If you are an employee of IWK Health, please apply through the internal careers page to ensure you are flagged as an internal applicant

• Supervision of preparing, assembly & delivery of patient meals and snacks, guest meals, cafeteria meals, and catering events (as required)
• Preparation and monitoring of time schedules & attendance; replacing staff as required.
• Enter staff payroll
• Interview & hire staff as required