Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Food Services Supervisor at HealthPartners
Saint Louis Park, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

36.06

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Staff Supervision, Scheduling, Training, Coaching, Employee Evaluation, Disciplining Staff, Operations Management, Safety Compliance, Continuous Improvement, Customer Service, Food Service Management, Regulatory Compliance

Industry

Hospitals and Health Care

Description
Methodist Hospital is looking to hire a Food Services Supervisor – to join our – team!  Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.  Position Summary: The Nutrition and Food Service Supervisor supervises the activities of their direct and indirect reports to assure all activities in the Nutrition and Food Services Call Center, Kitchen, and Cafeteria provide high quality customer service and food products to our patients, visitors, and staff. This position includes hiring, scheduling, training, coaching, evaluation, and disciplining staff. This role oversees operations, safety, continuous improvement projects, and compliance with HealthPartners and other regulatory agency standards. Work Schedule: FTE 0.6, 24 hours per week, variable start times, days/evenings, every other weekend, and rotated holidays. Minimum Qualifications: Experience in a hospital nutrition department call center. Two years’ experience in a foodservice, operation (healthcare desired). Preferred Qualifications: Registered Dietetic Technician, Dietary Management, or post-secondary nutrition education. Benefits: Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more! 
Responsibilities
Supervise direct and indirect reports across the Nutrition and Food Services Call Center, Kitchen, and Cafeteria to ensure high-quality service. Oversee daily operations, safety, compliance with regulatory standards, and staff management including hiring and training.