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Food Services Supervisor at Hurley Medical Center

Flint, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Personnel Supervision, Quality Assessment, Infection Control, Food Service Management, Dietary Planning, Record Keeping, Report Preparation, Customer Service

Industry

Hospitals and Health Care

Description

Supervises personnel engaged in the assembly, transportation, and serving of patient food trays and nourishments. Participates in quality assessment and continuous quality improvement activities. Ensures compliance with all appropriate safety and infection control standards. Performs all job duties and responsibilities in a courteous and customer-focused manner according to the Hurley Family Standards of Behavior and Management Code of Conduct.Works under the direct supervision of the Director of Nutrition Services or designee who reviews work for effectiveness. Exercises working supervision over a number of food service personnel.

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Responsibilities

Supervises personnel involved in the assembly, transportation, and serving of patient food trays. Ensures compliance with safety and infection control standards while participating in quality improvement activities.