Food Services Supervisor at St Vincents Health Australia Group Support Services

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

73502.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Supervision, Roster Planning, Employee Training, High Volume Food Service, Customer Satisfaction, Interpersonal Skills, Organizational Skills, Food Safety Management

Industry

Hospitals and Health Care

Description

Job Description: Part Time Food Services Supervisor: Afternoon Shifts Work for one of Australia’s leading hospital groups PM shifts available Permanent, part time 25 hours per week over 5 days About the Role You will join a busy and high energy kitchen, providing supervision to our team of Food Services Assistants. You will provide a safe, first-rate service to our patients, ensuring commitment to excellence and satisfaction across the hospital. This is a great next step in your career, an opportunity for leadership and professional development with one of Australia’s leading hospitals! Complete rosters and liaise with the Food Services Manager regarding the replacement of staff absences Introduce new employees to the work environment and provide training Ensure all staff, equipment and food items are ready for each meal service. Ensure a consistent high quality of meal service is provided to patients The classification for this position will be FS1 ($73,502 per annum pro rata) Your Contribution Current food handlers certificate required Strong organisational and interpersonal skills Ability to plan staff rosters and leave. Experience in high volume food service A focus on customer satisfaction A valid Nationally Coordinated Criminal History Check, or willing to obtain What We Offer A focus on wellbeing initiatives, with regular events and programs Confidential, solutions-focused employee counselling A healthy work/life balance encouraged. Full time employment comes with a monthly Accrued Day Off (additional day off per month!) Ability to join Fitness Passport - Your pass to an extensive choice of fitness facilities Salary Packaging – Increase your take home pay! Discounts and Promotions always available through our Foundation Regular opportunities for professional development to assist you to reach your career goals Culture of continuous improvement About the Food Services Team St Vincent’s Fitzroy Food service department is a central production kitchen providing food for 11 sites and for St Vincent’s itself. We are fully functional kitchen operating 365 days of the year, producing approximately 2500 meals daily in accordance to the “cook-chill” methodology for all sites. The department consists of over 85 employees, ranging from cooks/chefs, kitchen hands and food service assistants. Working at St Vincent’s St Vincent’s Hospital Melbourne (SVHM) is a leading teaching, research and tertiary health service. SVHM provides a diverse range of adult clinical services and is driven by values of Compassion, Justice, Integrity and Excellence. Application Please attach your resume and cover letter to your application Shortlisting for this position will commence immediately. We encourage you to apply promptly as the advertisement may close early should a suitable applicant be sourced. We encourage applications from people of all backgrounds and abilities. Inclusion is essential to our mission and diversity reflects the community we serve. Please visit our website, for further information regarding our Aboriginal and Torres Strait Islander Employment at SVHM SVHA has a duty of care under work health and safety legislation to eliminate and/or control the risk of transmission of vaccine preventable diseases in healthcare settings. You may therefore be required to undergo mandatory immunisations/vaccinations (including flu vaccinations). Closing Date: 27 June 2026 11:59pm Reconciliation Action Plan: At St Vincent's we acknowledge the importance of creating a work environment that is welcoming, safe, equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees. As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples. For further information, visit https://www.svha.org.au/about-us/reconciliation or get in contact at indigenouscareers@svha.org.au View Reconciliation Action Plan Code of Conduct: View Code of Conduct Set up Job Alerts to see future opportunities that interest you. New users can click Create Account from the Sign-in screen. St Vincent’s Health Australia has been serving Australians with compassionate health and aged care since our first hospital was established in Sydney in 1857. Founded by the Sisters of Charity more than 180 years ago, St Vincent’s is a clinical, research and education leader delivering private hospital, public hospital and aged care services across NSW, VIC and QLD. Our founder, Mary Aikenhead’s vision, commitment and inspiration lives on in us and the work we do. From modest beginnings, St Vincent’s Health Australia is today the nation’s largest not-for-profit health and aged care provider, offering services in Queensland, New South Wales and Victoria, including public and private hospitals and aged care facilities. The St Vincent’s family comprises 22,000 outstanding nurses, researchers, cooks, doctors, executives, administrators, cleaners, volunteers and more. Click Forgot your password? from the Sign-in screen and follow the instructions to reset.

Responsibilities

Supervise Food Services Assistants in a high-energy hospital kitchen to ensure high-quality meal service for patients. Manage staff rosters, conduct new employee training, and coordinate with the Food Services Manager to cover absences.