Food Services Support Worker at Fresno Economic Opportunities Commission

, California, United States -

Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

0.0

Posted On

07 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation, Food Safety, Inventory Handling, Food Production, Meal Preparation, Team Collaboration, Record Keeping, Equipment Operation, Event Setup, Transportation Safety, Cleaning, Customer Service, Time Management, Adaptability, Problem Solving

Industry

Non-profit Organizations

Description

SUPERVISORY RESPONSIBILITIES None. SUMMARY Under general direction of the Chef, the Food Services Support Worker supports Fresno EOC’s Food Services operations by performing a variety of tasks including dishwashing, sanitation, basic warehouse inventory handling, and food production support. The role requires adherence to food safety standards and agency policies. This is an on-call position that is called upon as needed to meet production demands, staff shortages, or special events. Assist in the fulfillment of the Agency’s vision, “A strong Fresno County where people have resources to shape their future free from poverty.” DUTIES AND RESPONSIBILITIES/ESSENTIAL FUNCTIONS Wash dishes, insulated containers, utensils, and kitchen equipment using approved sanitation procedures. Maintain cleanliness and organization of dishwashing and sanitation areas. Follow proper food safety and sanitation protocols in accordance with USDA and local health department regulations. Maintain clean and organized workstations, including sweeping, mopping, and wiping down surfaces throughout shifts. Assist with loading and unloading food containers, supplies, and inventory in warehouse and kitchen areas. Perform basic inventory tasks such as labeling, storing, and rotating food and supply items. Maintain accurate records of inventory movement and container usage. Ensure safe handling of materials and compliance with transportation safety standards. Assist in the preparation, assembly, and packaging of meals according to Fresno EOC standards. Operate kitchen equipment safely and efficiently. Support meal distribution activities, including staging and organizing food items for delivery. Properly dispose of food waste and recyclables Collects and disposes of trash in accordance with established procedures. Assist with the setup and break down of the Nielsen Conference Center. Assist with off-site catering events with setup, meal assembly, and break down. Respond to last-minute scheduling needs and shift coverage requests. Work collaboratively with kitchen staff and sous chefs to meet production goals. Attend required training sessions and meetings. Follows the program guidelines and regulations. Wears protective shoes and clothing. Adheres to all Fresno EOC Personnel Policies and Procedures. Travels for agency business using reliable transportation. Maintains regular attendance and punctuality. Works evenings and weekends as required. Performs other duties as assigned. QUALIFICATIONS To execute this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION: * High school diploma or GED required. EXPERIENCE: * One year of related work experience in food production preferred. OTHER QUALIFICATIONS: Food Handlers card required or obtained within thirty (30) days of employment. Maintain valid California driver's license and the minimum auto insurance as required by state law, or reliable transportation. For those driving agency vehicles, must maintain insurability under agency policy. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands and fingers to handle or feel; and talk or hear. The employee frequently is required to stand, walk, and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 40 pounds, and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts, extreme cold, and extreme heat (from hot oven area and freezer); hot surfaces and spattering grease. The employee is frequently exposed to wet and/or humid conditions, toxic or caustic cleaning chemicals, and risk of electrical shock and sharp objects. The employee is occasionally exposed to vibration. The employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Note: The statements herein are intended to describe the general nature and level of work being performed, but are not to be seen as a complete list of responsibilities, duties, and skills required. Also, they do not establish a contract for employment and are subject to change at the discretion of Fresno EOC. New:10/30/2025 Monday - Friday 3:00am - 5pm Shifts may vary

Responsibilities

The Food Services Support Worker assists in various tasks related to food services operations, including dishwashing, sanitation, and food production support. This role requires adherence to food safety standards and collaboration with kitchen staff to meet production goals.