Job Title & Specialty Area: Team Leader Food Services
Department: Food Services
Location: Dallas
Shift: M-F 7a-430p. Must be comfortable with flex start 5:45 AM arrival to 8:30 AM arrival time and latest 5:30 PM. Weekends are required & rotated.
Job Type: Onsite
Why Children’s Health?
At Children’s Health, our mission is to Make Life Better for Children, and we recognize that their health plays a crucial role in achieving this goal.
Through our cutting-edge treatments and affiliation with UT Southwestern, we strive to deliver an extraordinary patient and family experience, ensuring that every moment, big or small, contributes to their overall well-being.
Our dedication to promoting children’s health extends beyond our organization and encompasses the broader community. Together, we can make a significant difference in the lives of children and contribute to a brighter and healthier future for all.
Summary:
In Food Services, the Team Leader will be primarily responsible for one area, such as Production, Retail, Patient Services or general operations, but is required to be knowledgeable and supporting in all areas. All Team Leaders are responsible for training and leading a group of employees.When primarily supporting Production, the Team Leader ensures time kitchen operations and puts quality control measures in place to ensure food safety. The Team Leader is responsible for preparation and design of all food menus. Food prepared should be of good quality and taste. This position should also be skilled in plate design for special events.When primarily supporting Retail, the Team Leader ensures front of house operations are running smoothly with emphasis on customer satisfaction and food safety practices. The Team Leader also needs to be comfortable with cash handling situations and service recovery.When primarily supporting Patient Services or general operations, the Team Leader is responsible for following food safety practices while ensuring customer and patient satisfaction. The Team Leader needs to be knowledgeable in various diets and ordering system in order to troubleshoot or improve services provided and effectiveness in service recovery.

Responsibilities:

• Daily management of food service production operations and employees
• Fill in for Executive Chef in planning and directing food preparation when necessary
• Ensure recipe compliance in all production areas.
• Resolve any production issues that arise
• Order food and sanitation supplies as needed for production operations

WORK EXPERIENCE

• At least 5 years experience in food services Preferred
• At least 3 years food service leadership experience Preferred

EDUCATION

• High school diploma or equivalent Required

• Daily management of food service production operations and employees
• Fill in for Executive Chef in planning and directing food preparation when necessary
• Ensure recipe compliance in all production areas.
• Resolve any production issues that arise
• Order food and sanitation supplies as needed for production operation