Who We Are
For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
Mission Statement
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Job Description:
Food Service Worker:
Position Purpose Summary:
The Food Service Worker is an integral member of the team. The Food Service Worker is responsible for food preparation, serving meals, cleaning and sanitizing of dining areas, and operating dishwashers by following the manufacturer’s instructions and Alberta Health guidelines. The Food Services Worker receives support and direction from the Lead Cook.
Accountabilities:

Food Preparation and Storage

• Prepare a variety of foods for service and catering including, but not limited to, cutting and peeling produce, preparation of proteins for cooking, slicing and cutting proteins, soup preparation, salads, sandwiches and appetizer preparation, cutting and plating desserts, salads, sandwiches, and catering platters.
• Portion and wrap the food or place it directly on plates for service.
• Store food in designated containers and storage areas to prevent spoilage.
• Ensure all stored items are covered, labeled, and dated.
• Organize, clean, and rotate items in coolers and freezers to ensure freshness; discard spoiled items.
• General cleaning of the coolers and freezers.
• Follow and comply with all Alberta Health Services food-safe regulations.
• Report unsafe practices or professional misconduct to the Food Services Manager or designate
• Other duties as assigned.

Housekeeping and Cleaning

• Clean work areas, equipment, utensils, dishes, and silverware as per Alberta Health Services requirements and as needed.
• Sanitize work areas, dining room tables, and chairs as per Alberta Health Services requirements and as needed.
• Take out garbage and recyclables daily and when needed.
• Record dishwasher and sanitizer PPM’s daily
• General cleanup as required.

Customer and Food Service

• As appropriate to the position, serve food items to clients/residents from counters and steam tables, by specific instructions, ensuring that appropriate portions are served.

Please refer the Job description for details