Position #: 090690
Expected Start Date: November 15, 2025
Union: SGEU
Facility: Chateau Providence
City/Town: St Brieux
Department: Service Recipient Food Services
Type: Part-time regular
FTE: 0.57
Hours of Work: 127.5 hours per 6 weeks
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 6 $19.520 to $20.880 (3 step range)
Travel Required: No
Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Human Resources Exemption: No
Education
Food Safe Certificate
Grade 10
Competencies
Communication skills
Basic - Computer skills
Other Information
Valid driver's license, where required
Official Description at: //www.working-for-health.ca/supportjobevaluation
Responsibilities
Assists with the preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services.
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