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Food Stand Worker- WEEKEND ONLY at Traders Village
Houston, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

0.0

Posted On

15 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Cash Handling, Food Preparation, Food Safety, Teamwork, Communication, Interpersonal Skills, Math Proficiency

Industry

Entertainment Providers

Description
We are seeking a reliable and friendly Food Stand Worker to join our team. As a Food Stand Worker, you will be responsible for providing excellent customer service and ensuring that all customers have a positive experience while at our concession stands. Responsibilities: Greet customers and assist them in choosing their desired menu items Operate cash registers and handle cash transactions accurately Prepare and serve food and drinks in a timely and efficient manner Maintain cleanliness and organization of the concession stand Follow food safety guidelines and ensure that all food products are fresh and safe for consumption Answer customers' questions about menu items and pricing Restock supplies as needed Work collaboratively with other concession stand workers to ensure smooth operation of the concession stand Qualifications: Friendly and customer-service oriented attitude Ability to work in a fast-paced environment Excellent communication and interpersonal skills Basic math proficiency Ability to work well in a team environment Willingness to work flexible hours every weekend Ability to pass a food handler's and/or TABC test Previous experience in a customer-service or food service role is a plus, but not required We are committed to providing a safe and inclusive workplace for all employees. We welcome applicants from all backgrounds and encourage diversity in our team. If you are a team player with a positive attitude and a passion for customer service, we encourage you to apply for this position.
Responsibilities
The Food Stand Worker will greet customers, assist them in choosing menu items, and operate cash registers. They will also prepare and serve food and drinks while maintaining cleanliness and following food safety guidelines.