EDUCATION

• College/CEGEP

EXPERIENCE

• 1 year to less than 2 years
• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

• Evaluate daily operations
• Conduct performance reviews
• Address customers’ complaints or concerns
• Train staff
• Negotiate with clients for catering or use of facilities
• Ensure health and safety regulations are followed
• Cost products and services
• Balance cash and complete balance sheets, cash reports and related forms
• Provide customer service
• Organize and maintain inventory
• Plan, organize, direct, control and evaluate daily operations
• Set staff work schedules
• Recruit staff
• Analyze budget to boost and maintain the restaurant’s profits