JOB OPPORTUNITY: Food Technologist – Burleigh Baker
Position: Food Technologist
Location: Bakehouse, 7 Rina Court, Varsity Lakes

EDUCATION & PERSONAL SKILLS:

• Bachelor’s degree in Food Science, Food Technology, or a related field.
• Proven experience as a Food Technologist in the food industry.
• Knowledge of food safety regulations and quality control processes.
• Strong analytical and problem-solving skills.
• Excellent communication and teamwork abilities.
  What We Offer:
• Full-time employment with Competitive salary and benefits package. $70000 - $75000
• Opportunities for professional development and career growth.
• Collaborative and innovative work environment.
  This position is open to applications and expressions of interest for a minimum 28 days from the date of publication.
  How to Apply:
  Send your resume and a cover letter highlighting your relevant experience to maxime@burleighbaker.com
  Learn more about us:
  Visit our website: Burleighbaker.com
  Follow us on Instagram
  Job Type: Full-time
  Pay: From $70,000.00 per year

Schedule:

• 8 hour shift
• Day shift
• Public holidays
• Shift work
• Weekend availability

Work Authorisation:

• Australia (Required)

Work Location: In person
Expected Start Date: 30/12/202

• Collaborate with the Research and product development team
• Conduct research to identify trends in the food industry and new technologies
• Develop and optimise food manufacturing processes and recipes
• Collaborate with suppliers to source high-quality ingredients, sustainable and organic
• Conduct sensory evaluations and quality assessments.
• Working with our engineer to develop new processes and equipment
• Collaborate with cross-functional teams, including R&D, marketing, and production, to create and improve food products and bring new products to market.
• Identify and protect intellectual properties related to product formulations, processes, and innovations.
• Work with legal professionals to secure patents, trademarks, and other relevant protections for proprietary technologies.
• Design and implement training programs for staff development in areas such as new technologies, processes, and quality control.
• Evaluate and improve existing food processing methods for efficiency and sustainability.