Food Technologist
at Burleigh Baker
Varsity Lakes, Queensland, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 23 Apr, 2025 | Not Specified | 24 Jan, 2025 | N/A | Instagram,Food Science,Professional Development,Safety Regulations,Expressions,Food Technology,Food Industry | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
JOB OPPORTUNITY: Food Technologist – Burleigh Baker
Position: Food Technologist
Location: Bakehouse, 7 Rina Court, Varsity Lakes
EDUCATION & PERSONAL SKILLS:
- Bachelor’s degree in Food Science, Food Technology, or a related field.
- Proven experience as a Food Technologist in the food industry.
- Knowledge of food safety regulations and quality control processes.
- Strong analytical and problem-solving skills.
- Excellent communication and teamwork abilities.
What We Offer: - Full-time employment with Competitive salary and benefits package. $70000 - $75000
- Opportunities for professional development and career growth.
- Collaborative and innovative work environment.
This position is open to applications and expressions of interest for a minimum 28 days from the date of publication.
How to Apply:
Send your resume and a cover letter highlighting your relevant experience to maxime@burleighbaker.com
Learn more about us:
Visit our website: Burleighbaker.com
Follow us on Instagram
Job Type: Full-time
Pay: From $70,000.00 per year
Schedule:
- 8 hour shift
- Day shift
- Public holidays
- Shift work
- Weekend availability
Work Authorisation:
- Australia (Required)
Work Location: In person
Expected Start Date: 30/12/202
Responsibilities:
- Collaborate with the Research and product development team
- Conduct research to identify trends in the food industry and new technologies
- Develop and optimise food manufacturing processes and recipes
- Collaborate with suppliers to source high-quality ingredients, sustainable and organic
- Conduct sensory evaluations and quality assessments.
- Working with our engineer to develop new processes and equipment
- Collaborate with cross-functional teams, including R&D, marketing, and production, to create and improve food products and bring new products to market.
- Identify and protect intellectual properties related to product formulations, processes, and innovations.
- Work with legal professionals to secure patents, trademarks, and other relevant protections for proprietary technologies.
- Design and implement training programs for staff development in areas such as new technologies, processes, and quality control.
- Evaluate and improve existing food processing methods for efficiency and sustainability.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Production / Maintenance / Quality
Hospitality
Graduate
Food science food technology or a related field
Proficient
1
Varsity Lakes QLD, Australia
