Are you passionate about turning food ideas into shelf-ready products that taste amazing even after freezing and reheating? Join our growing team at Eatz Group Pte Ltd where innovation, flavor, and science meet!
We’re seeking a hands-on Food Technologist who is eager to create high-quality, consumer-friendly food solutions—especially in the frozen meals segment .

✅ REQUIREMENTS

• Qualifications : Diploma or Degree in Food Science, Food Technology, or a related field.
• Experience : 2–4 years in food R&D or product development, especially in frozen/reheat-ready products.
• Strong understanding of ingredient functionality in frozen applications.
• Familiar with thermal processing , water activity, and packaging considerations for frozen food.
• Familarity with HACCP, ISO22000 SOPs
• Good grasp of sensory science and shelf-life testing.
• Hands-on in lab work, data documentation, and troubleshooting formulation issues.Collaborative team player, clear communicator, and detail-oriented with a passion for food innovation.

• Develop and improve formulations for frozen ready-to-heat products ,
• Modify and adapt recipes to enhance freezer-stability and visual appeal post-reheating.
• Plan and execute shelf-life studies , including microbial, physical, and organoleptic assessments.
• Lead sensory testing sessions for product evaluation and consumer feedback.
• Track and document changes in taste, texture, and appearance over time.
• Support daily operations of the application and sensory laboratories .
• Manage sample preparation, testing protocols, and maintain accurate documentation.
• Work cross-functionally with chefs, sales, production, and QA teams to scale new products from lab to launch.
• Assist in trial runs and corroborate to maximise efficiencies and including packaging methods
• Assist in production runs