DO YOU WANT TO MAKE A DELICIOUS DIFFERENCE?

As a Food Technologist you’ll play a role part in optimizing recipes for performance and cost, implementing our fat system strategy, and supporting production partners to bring our cocoa-free chocolate alternative, ChoViva, to life in a variety of applications.

THE PERFECT RECIPE OF SKILLS & EXPERIENCE

• Experience in product development, ideally in the confectionery or food industry
• Proven experience with cost engineering and recipe optimization
• Basic knowledge of fats and oils and how they behave in food applications
• You thrive in a lab setting and are eager to test, refine, and iterate
• Structured and organized approach to work: you manage complexity with clarity
• Strong communication skills and experience working directly with external stakeholders
• A proactive, solutions-oriented attitude: you take ownership and move projects forward

ABOUT US

We produce all-natural cocoa-free innovations without compromising on taste, quality, and sustainability to preserve the Earth for our children.
We are on a constant journey of discovery and driving meaningful impact. Through collaboration and shared success, we empower our team to take bold action and make a difference. Every role is designed with purpose, where together ideas flourish, opportunities expand and boundaries are pushed. Joining our team is a step toward to protecting the planet we love.
As an equal-opportunity employer, we are committed to fostering diversity and inclusion, starting from evaluating all applications fairly. We encourage applicants from all backgrounds and abilities to apply

Please refer the Job description for details