Food Technologist (Flour Milling) at Malayan Flour Mills Berhad

Sitiawan, Perak, Malaysia -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Research And Development, Product Development, Market Trends Analysis, Market Visits, Sensory Evaluation, Data Analysis, Process Improvement, Troubleshooting, Technical Support, Food Act Compliance, FSSC 22000 Compliance, HALAL Compliance

Industry

Food and Beverage Manufacturing

Description

Company Description We are Malayan Flour Mills Berhad, an established billions ringgit public listed food manufacturing company. We aspire to be a leading food manufacturing enterprise in the region and have also diversified its business from flour milling to the sale of raw materials and integrated poultry business. Its integrated poultry business includes the breeding and sale of day-old chicks, broiler and breeder farming, processing and sale of poultry products and feeds milling. With over 50 years of experience and workforce of over 2600 in Malaysia and Vietnam, as part of our expansion plans we are seeking the right talents to be part of our winning team. Job Description Job Descriptions: To conduct research and development on new and existing products, and products demonstration to maintain products of highest quality that meet the customers’ standards and requirements To conduct market trends’ analysis and initiate new product development according to current market trends, new & existing customers, department, and company goals. To conduct market visits with the intention to gather market information and providing flour technical support of the assigned areas. To initiate new product sensory evaluation, record and analyze all collected data for improvement plan. To continuously review and monitor the functions of the department to find continuous improvements on procedures, methods, effectiveness, and resource utilization. To troubleshoot and solve customer’s problems by addressing any technical issues related to the use of our ingredients or customer’s processes. To conduct special product preparations and create new special products as sensory testing for Top Management and VVIP visits. To ensure compliance of Malaysia Food Act & Regulations, FSSC 22000 and HALAL requirements to meet the quality expectations of customers. To perform any other tasks and assignments as directed by the Management from time to time. Qualifications Job Requirements Candidate must possess Diploma/Degree in Culinary Arts or Patisserie Arts or Bakery Culinary or equivalent. At least 2 years of working experience in bakery field. Applicants must be willing to work in Lumut, Perak. Additional Information MFM is honored to receive the following awards: 2019 - Human Resources Asia Recruitment Awards 2019, Best Onboarding Experience (Bronze) 2018 & 2019 - HR Asia Best Companies to Work for in Asia 2018 (Malaysia Edition)

Responsibilities

The role involves conducting research and development for new and existing flour milling products to maintain the highest quality standards and initiating new product development based on market trends. Responsibilities also include gathering market information, providing technical support, performing sensory evaluations, and ensuring compliance with food regulations.