Food Technologist at Takasago International Singapore Pte Ltd

, , Indonesia -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food technology, Chemistry, Sensory skills, Laboratory procedures, Savory application, Compounding, Material preparation, Weighing, Mixing, Cooking, Product specification, Shelf-life testing, Communication, Presentation skills, Interpersonal skills

Industry

Chemical Manufacturing

Description

About Us Established over a hundred years ago, Takasago is a global leading company in the flavour and fragrance industry, having developed flavours and fragrances for some of the world’s most successful manufacturers of foods, beverages, fine fragrances, home, and personal care products. For over 35 years, we have been a leading industrial producer of L-Menthol, using our core technology, asymmetric synthesis. This technology enables us to produce unique, novel, and nature-identical aroma ingredients, and in addition, to manufacture pharmaceutical intermediates, functional materials, and other fine chemicals. Takasago Group maintains offices, production sites, and R&D centers in twenty-seven countries and regions. Responsibilities: As a Food Technologist, you will perform specialized and compounding of flavor samples, especially for Savory samples, for submission to customers. You will be based in BSD, and you’ll directly report to Application Manager, in this role you will be responsible for: Ensure compounded samples meet the requirements Prototyping and developing new ideas/concepts and modifying existing ones to meet project objectives. Perform daily tasks such as material preparation, weighing, mixing, cooking and organizing tastings either independently or collaboratively with the team. Work closely with cross-functional teams including flavorists, Marketing and Sales team to establish product specifications. Record all methods, tasks and findings of assigned projects in required format Generate, evaluate and recommend new methods, ingredients, projects and equipment. Suggest solutions for existing and potential issues Design, prepare and implement shelf-life testing for specific projects Qualifications: Graduated from Food Technology, chemistry or other related major Good sensory skills Basic laboratory procedures and methodology Knowledge of flavour-related products Good communication and presentation skills Good Interpersonal skills At least 3 years of relevant experience in Savory application

Responsibilities

The Food Technologist will perform specialized compounding of flavor samples, particularly for savory products, to meet customer requirements. They will also manage prototyping, material preparation, and shelf-life testing while collaborating with cross-functional teams.