We are looking for a highly organised person to support our dedicated team of Food Studies Teachers.
To be successful you need to be an enthusiastic and positive role model for our students, a person who thrives in a busy environment, and enjoys forward planning, efficiency and anticipating the needs of Teachers.
As a trusted part of the team, you will be responsible for preparing and maintaining student workstations, the coordination of food ordering, the preparation of ingredients for practical classes and ensuring the pantry is stocked, well-presented and meets a high standard of food safety.
This is a dynamic and highly valued role assisting the Teachers and students with food preparation techniques and encouraging a love of cooking and healthy eating.
Our staff enjoy the benefit of a welcoming and supportive culture, contemporary learning facilities and professional support which includes a variety of skills development opportunities. As a Catholic College, our staff must be supportive of a school culture that; reflects Gospel values; celebrates its catholic identity; and requires a pastoral approach towards student and staff wellbeing.