Food Transporter at Redlands Christian Migrant Association

Wimauma, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

0.0

Posted On

05 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Transport, Food Safety, Record Keeping, Meal Preparation, Sanitation, Temperature Logging, Assisting Teachers, HACCP Compliance

Industry

Information Technology & Services

Description

Deadline: December 12, 2025 Certificate Number: C13HI0138 /Job Order: 2025-433/1 Position (On-site) MISSION: Redlands Christian Migrant Association (RCMA) is a nationally recognized non-profit leader in childcare and early education. RCMA operates more than 53 centers and 3 charter schools, with a staff of 1,400 employees, in 18 Florida counties. We have grown over the years through our policy of hiring from the communities served, forging a strong bond between parents and RCMA caregivers, teachers, and staff. WHY WORK FOR US? Would you rather have a fulfilling career than just a “job”? At RCMA, we feel lucky to work in fulfilling roles every day. Like one big family, we work hand in hand with families who need allies on their journey toward big dreams. Through empathy and compassion, we help cultivate a sense of dignity and pride in these valuable members of society and provide them with resources for growth. If this sounds like a family you’d like to become a member of, we’d love to hear from you! PURPOSE OF POSITION: Transport food, serve, clean kitchen area, and record keeping. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following; however, other duties may be assigned: 1. Pick up the food from the kitchen twice a day. Ensure that the food is in stainless steel containers and in food warmers before transporting it from the central kitchen. 2. Put the stainless steel containers in the electrical food warmers once arrived at the center. 3. Record daily food temperatures on the Food Temperature Log. 4. Record the daily temperatures for the refrigerator and freezer on the Temperature Log. 5. Fix food bowls for each classroom, cover with film or foil paper, and add the date in each bowl. 6. Set milk and or juice for each classroom. 7. Observe meals and assist the teachers if anything is needed. 8. Record the number of meals served on the Daily Meal Count within one hour of each meal. 9. Clean and sanitize the preparation area after meals. Take breakfast pans back to the central kitchen and repeat procedures for lunch and snacks. 10. Utilize the Hazard Analysis Critical Control Point (HACCP) to follow health department regulations. 11. In the absence of the cook, prepare the food for the children and staff by following the policies and procedures. 12. Adherence to all RCMA funding, DOH, and DCF requirements EXPERIENCE: Up to 1 year of experience in preparing food for large groups. Note: If the food transporter will perform other duties that involve classroom instruction, the individual must complete the Introductory Child Care training mandated by the Department of Children and Families. ADDITIONAL COMMENT: * Food Transporter will also assist the cook. RCMA believes vaccination is the best way to reduce the spread of COVID-19 and protect the children and families we serve, our workforce, and the communities where we operate. To minimize the risk of transmission of the COVID-19 virus and maintain a safe and healthy workplace, vaccination is highly encouraged. RCMA is an equal opportunity/affirmative action employer and a drug‑free workplace.

Responsibilities

The Food Transporter is responsible for transporting food, serving meals, cleaning the kitchen area, and maintaining accurate records. This includes picking up food, ensuring proper temperatures, and assisting teachers during meal times.