Food Truck Cashier / Cook at Braglio Farms
Randallstown, MD 21133, USA -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

20.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Customer Service Skills, Flexible Schedule, Management Skills, Cash Handling

Industry

Other Industry

Description

Dreaming of a job that combines your love for food and adventure? We’re on the hunt for an amazing individual to join our food truck team!
This about being part of a team with a vibrant atmosphere, where every day is a new culinary journey and chance to meet new people. If you have a passion for delicious street food and a knack for customer service, we want to hear from you!

EXPERIENCE

  • Previous experience as a truck driver or in a similar role is preferred but not mandatory.
  • Familiarity with food handling practices and food safety regulations is highly desirable.
  • Strong time management skills to ensure execution of our team goals.
  • Basic math skills for cash handling and inventory tracking are essential.
  • Excellent customer service skills to foster positive relationships with clients and team members in the culinary environment.
    We are excited to meet you and have you join our team!
    Job Types: Full-time, Part-time
    Pay: $18.00 - $20.00 per hour

Benefits:

  • Flexible schedule
  • Paid training
  • Referral program

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Ability to Commute:

  • Randallstown, MD 21133 (Required)

Ability to Relocate:

  • Randallstown, MD 21133: Relocate before starting work (Required)

Work Location: In perso

Responsibilities
  • Safe handling of food products and equipment.
  • Customer service
  • Knowledge of the menu and its items
  • Perform pre-trip and post-trip inspections on the vehicle to ensure safety and compliance.
  • Maintaining records, including cash handling and basic math calculations for transactions.
  • Provide exceptional customer service during deliveries, addressing any client inquiries or concerns professionally.
  • Follow all food handling and sanitation guidelines to ensure product safety during transport.
  • Collaborate with kitchen staff on schedules and product needs.
  • Inventory of dry goods on truck
  • Cleanliness of truck before, during, and after events
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