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Food Truck Cashier at Human Resources
Napa, California, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Multitasking, Team Player, Cash Handling, POS System, Order Processing, Cleanliness, Efficiency

Industry

Environmental Services

Description
Food Truck Cashier – Seasonal Position **Location:** The Meritage Resort and Spa, Napa, CA **Temporary Employment Period:** November 15, 2025 – January 10, 2026 **Number of Positions:** 3 Position Overview Handle guest transactions at the food truck, ensuring smooth service and accurate order processing. Key Responsibilities • Accurately process guest orders through the POS system. • Handle payments and maintain cash drawer accuracy. • Coordinate order tickets with kitchen and runners. • Maintain cleanliness and efficiency of the food truck area. • Provide friendly and efficient guest service at all times. Qualifications • Strong customer service skills and positive attitude. • Ability to thrive in a fast-paced, guest-focused environment. • Team player with strong communication and multitasking skills. • Availability to work weekends, evenings, and holidays during the event season. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Responsibilities
The Food Truck Cashier will handle guest transactions at the food truck, ensuring smooth service and accurate order processing. Responsibilities include processing orders through the POS system, handling payments, and maintaining cleanliness in the food truck area.