Food Truck Food & Beverage Attendant at Classic Five Golf Courses

Lutherville, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Cash Handling, Point-Of-Sale System, Prioritization, Communication, Food Preparation, Cleanliness Maintenance, Compliance Knowledge

Industry

Recreational Facilities

Description

Description Job Summary The Food Truck Food & Beverage Attendant is integral to the guest experience and provides food & beverage services to the guests of the Pine Ridge Driving Range. This role performs the food & beverage service in the food truck at the driving range, providing informal fast food in a high-quality service-oriented manner. The Food Truck Food & Beverage Attendant performs a vital customer service role that increases sales and ensures customer satisfaction. Essential Functions Prepares and delivers food and beverage products to customers in the food truck at the driving range. Accurately processes cash and/or credit card payments through the point-of-sale system. Displays professional appearance and demeanor to customers, vendors, and staff. Ensures the cleanliness of production and service equipment is consistently maintained. Regularly maintains an orderly and clean food production and service area. Effectively monitors and maintains an adequate, orderly, and sanitary display of garnishes and condiments for “self-serve” stations. Routinely, and thoroughly, performs food truck clean-up and closing procedures. Maintains full compliance with applicable health, alcoholic beverage, fire and other local/state laws. Consistently interacts with customers in a friendly and helpful manner. Work Environment This job operates in a retail and recreational environment including working outside in the heat or cold. This role routinely uses equipment such as food service equipment, computers, phones, cash register, and point-of-sale system. Requirements Skills/Abilities Excellent customer service skills Ability to quickly respond to multiple concurrent requests Ability to prioritize tasks effectively Accurate cash handling skills Experience/Qualifications Customer service and food service experience Basic cash handling experience, proven ability to accurately make change Comfort with learning new technology (Point-of-Sale system) General knowledge of, or interest in, golf Must be available for weekend, holiday, evenings, and shift work Position Type/Expected Hours of Work Seasonal part-time position during the golf season. The usual season is the middle of March through October. (Students who are unable to work the entire season are welcome to apply.) This role is expected to work days, evenings, weekends, and holidays. Based on weather conditions, staffing, and the busyness of the particular golf course this role could work from 15 – 40 or more hours per week during the season.

Responsibilities

The attendant prepares and delivers food and beverage products to customers from the food truck, accurately processing all payments using the point-of-sale system. This role also involves maintaining cleanliness, managing supplies, and ensuring full compliance with health and safety regulations.