JOB OVERVIEW

We are seeking a dedicated and experienced Food Truck Manager to oversee the daily operations of our food truck. The ideal candidate will have a passion for food service and a strong background in managing a fast-paced environment. This role requires excellent leadership skills, culinary experience, and a commitment to providing outstanding customer service. The Food Truck Manager will ensure that all food safety and sanitation standards are met while delivering high-quality food and service to our customers.

EXPERIENCE

• Proven experience in the food industry, particularly in quick service or fast food restaurant settings.
• Managerial experience preferred. (extra ‘points’ for food truck experience!)
• Strong culinary experience with knowledge of food handling and safety regulations.
• Familiarity with POS systems is preferred.
• Excellent time management skills with the ability to multitask effectively in a busy environment.
• Demonstrated sales skills with an emphasis on upselling products.
• Background in cashiering, customer service, or retail math is advantageous.
• Experience in kitchen operations, including bussing and basic math skills for inventory management. If you are passionate about the culinary arts and have the skills necessary to lead a successful food truck operation, we encourage you to apply for this exciting opportunity!
  Job Type: Full-time
  Pay: $20.00 per hour
  Expected hours: No less than 32 per week
  People with a criminal record are encouraged to apply
  Work Location: In perso

• Manage daily operations of the food truck, including staff supervision, training, scheduling, (and hiring when needed).
• Oversee food preparation, ensuring quality and adherence to safety standards.
• Manage inventory and supply ordering.
• Utilize POS systems for efficient order processing and cash handling.
• Implement effective time management strategies to optimize workflow during peak hours.
• Drive sales through upselling techniques and exceptional customer service.
• Maintain cleanliness and organization of the food truck, adhering to sanitation guidelines.
• Monitor inventory levels, placing orders as necessary to ensure adequate supplies.
• Handle cash transactions accurately, ensuring proper cash management practices are followed.
• Foster a positive work environment that encourages teamwork and high performance among staff.
• Engage with customers to enhance their experience and address any concerns promptly.