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Food Worker at EVT Management Services LLC
Cincinnati, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

20.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Grill Cooking, Fryer Cooking, Food Management, Safe Food Handling, Speed, Accuracy, Communication

Industry

Description
Description EVT Management Services is a food and beverage company providing concessions at Riverbend Music Center, PNC Pavilion, The Andrew J Brady Music Center and Taft Theatre. Food Worker Position Summary A professional, high-energy person who will work collaboratively in a concession kitchen. Responsibilities may include food preparation, grill cooking, fryer cooking, and food management. Basic duties may include, but are not limited to, the following: Safe food handling practices. Preparing concession food for sale. Cooking concession food for sale. Managing food supplies. Other duties as assigned. Requirements Working outdoors in all weather, including the heat. Lift and carry 25-70 lbs. of cased food product. Knowledge of food safety rules and regulations. (Food Safety Certification preferred.) Ability to stand and walk for long periods of time. Perform in a loud, fast paced environment. Ability to work with speed and accuracy. Ability to follow written and verbal instructions. Ability to communicate clearly with other kitchen staff and support staff. Shifts available for all positions Start times vary based on the needs of each event, but usually the afternoon and/or evenings. Approximately 3 to 8 hours, however the duration of shifts varies upon the needs of the event
Responsibilities
The Food Worker will collaborate in a concession kitchen, handling responsibilities that may include food preparation, grill cooking, fryer cooking, and general food management. Basic duties involve safe food handling practices, preparing and cooking concession food for sale, and managing food supplies.