FoodE Expert at Lunds Byerlys
Navarre, Minnesota, USA -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

29.5

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Training

Industry

Marketing/Advertising/Sales

Description

Lunds & Byerlys Navarre is currently hiring for a vibrant and outgoing part-time FoodE Expert to create a sensational shopping experience for our customers! This position works a part-time schedule of 28 hours a week and earns a competitive wage of $21.50-$29.50/hr.
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 9:00am-6:00pm.

In addition to competitive pay and our exceptional culture, we offer this customer service position the following benefits and perks:

  • Flexible scheduling
  • PTO (paid time off)
  • Pay on demand
  • Tuition reimbursement and scholarships
  • 10% employee and family discount
  • Profit sharing and a 401(k) option
  • Ongoing trainings and leadership development opportunities
  • Community and volunteer programs
  • Employee referral bonus
  • Product samplings
  • Chance to be nominated as a brand champion!

MINMUM QUALIFICATIONS

  • Education:
  • High school diploma or equivalent
  • Experience:
  • Experience or training in culinary arts, including food preparation, food instruction, and meal and event planning
Responsibilities

Our FoodE Experts are responsible for a wide variety of tasks such as:

  • Greet and assist customers
  • Conduct store demos and tours, showcasing key food products, nutrition benefits, and meal solutions
  • Oversee in-store vendor demos, ensuring quality, customer service, and proper execution
  • Manage the demo and tour program, including scheduling, supplies, setup, signage, and budget
  • Act as an Aisle Ambassador, providing product knowledge, meal ideas, and recipe suggestions
  • Support company events, health and wellness programs, social media content, and attend FoodE Expert meetings
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