Forestry Camp Dishwasher at Burial Beer

Asheville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

21.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Hand-washing, Operating Dishwasher, Organization, Team-Oriented, Adaptability, Communication, Repetitive Tasks, Fast-Paced Environment, Sanitation Maintenance, Safety Standards, Stocking, Waste Management, Professional Demeanor

Industry

Food and Beverage Services

Description

Description Burial Beer Co. is seeking a reliable and dedicated Dishwasher to join our team at our Forestry Camp Taproom location. Dishwashers are responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Duties include prioritizing loads of different types of kitchenware, hand-washing certain items, operating the dishwasher, and organizing clean items for drying and storage. Successful candidates in this role are team-oriented, adaptable to shifting priorities, and able to communicate effectively with coworkers. This position requires the ability to perform repetitive tasks and remain on task in a fast-paced environment. About Us Burial Beer Co. was founded in 2013 by Doug Reiser, Jess Reiser and Tim Gormley and driven by a passion for craft, community and the creative. Burial invests in consistency and integrity of the product we make, the cultural values we embody and the community we live in. Connection runs deep with intention to source ingredients with story and humanity, within the commitment to building relationships in our industry and community and in our support of one another. Values We Practice CONNECTIVITY - Celebrating the human experience through storytelling, personal relationships, and meaningful collaborations. COURAGE - Empowering yourself and those around you to go beyond what you know and boldly innovate with the understanding that failure and discomfort are essential to continued growth INCLUSIVITY - Cultivating a safe, supportive and accessible environment of opportunities that honor, respect and uplift individual identities and experiences. INTEGRITY - Setting and upholding a standard of quality for the processes we implement, the products we craft, the experiences we create and the values we embody What You’ll Do Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with kitchen standards Maintains a clean and sanitary work environment Safely and efficiently operates dish washing machine Ensures proper soap and rinse chemicals are loaded for washing Removes from service any dishes, utensils, and glassware that are damaged or broken Helps stock delivered food and non-food items Maintains a positive and professional demeanor toward all coworkers Support other functions as assigned including but not limited to: Prep work; taking trash and recycling to dumpster area; washing work areas, refrigerators, cooking equipment, walls and floors; coverage of sick/vacation days of other staff members What Success Looks Like Adjusts quickly to changing service demands, pace shifts, and special events while anticipating needs, seeking clarification when necessary, and responding to challenges with flexibility and composure. Demonstrates awareness of safety and operational standards by identifying damaged items and removing them from service while properly operating dishwashing equipment and chemicals. Maintains sanitary conditions for dishes, equipment, and work areas while consistently following kitchen cleanliness and safety standards. Demonstrates dependable attendance, punctuality, and consistent follow through to support steady kitchen operations. Completes tasks promptly and with attention to detail to help maintain an organized workflow and keep kitchen operations moving smoothly. Builds positive connections with coworkers, FOH staff, and other departments while communicating clearly and contributing to a respectful, collaborative team environment. Provides consistent support across kitchen and facility functions such as prep, stocking, cleaning, and waste management to help maintain an efficient and well organized workspace. Upholds Burial’s standards with honesty, accountability, and consistency. Models professionalism in both work output and interpersonal interactions, reflecting the company’s core values daily Requirements Who We’re Looking For At least 1 year of relative experience preferred 18 years of age or older Willingness to work mornings, nights, and weekend Physical Requirements Ability to stand, walk, and bend for extended periods of time Ability to lift up to 50lbs Ability to place cases, pans, utensils and plates on both low and high shelves Able to work in hot and damp environments and tight work spaces The Details Reports To: Kitchen Manager Compensation: $21 per hour Employment Type: Part-Time, Hourly Job Schedule: work schedule varies What We Offer Dental + Vision Insurance Voluntary Life Insurance Accidental Injury Insurance YMCA Membership (company subsidized) Employee Discount Perks Employment Inclusion Policy Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), sexual orientation, pregnancy, or any other consideration made unlawful by federal, state, or local laws. All employment is decided on the basis of qualifications, merit, and business need. We don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community.

Responsibilities

Dishwashers are primarily responsible for cleaning dishes, silverware, pots, pans, and glasses to ensure a steady supply for the kitchen, which involves prioritizing loads, hand-washing items, and operating the dishwasher. Duties also include maintaining a sanitary work environment, safely operating machinery, removing damaged items, and assisting with stocking and general cleaning tasks.