Forklift Operator / Processing Equipment Operator (Multiple Shifts Availabl at Nutrition 101, LLC

Pendleton, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

25.0

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Forklift Operation, Material Handling, Processing Equipment Operation, Inventory Management, Data Entry, Mechanical Aptitude, Safety Compliance, Sanitation Procedures, Quality Control, Tablet Proficiency, Excel, Physical Labor, Teamwork, Equipment Maintenance

Industry

Environmental Services

Description

Description Job Title: Forklift Operation / Processing Equipment Operator Location: Pendleton, IN Schedule: Full-Time | Hourly Monday – Thursday | 2nd shift | 2:00 PM – 12:00 AM Friday - Sunday | 6:00am - 6:00pm Friday - Sunday | 6:00pm - 6:00am Pay: $20-25/hour | Pay increase after forklift certification is obtained Overtime is rare, but optional About Nutrition 101: Nutrition 101 is an industry leader in recovering food waste and converting it into valuable livestock feed. Based in Pendleton, Indiana, our team helps food processors reduce waste while supporting sustainable agriculture. Every year, our work helps recover millions of tons of food byproducts and transform them into useful products for livestock producers. We are growing and looking for dependable team members who enjoy hands-on work in a production environment. What You'll Do: As a Processing Equipment Operator / Forklift Driver, you will support production operations by operating forklifts and assisting with processing equipment used to handle food byproducts. Key responsibilities include: · Operate forklifts to load, unload, and transport materials throughout the facility · Move finished pallets and raw materials to designated storage areas · Support production operations including crushing, baling, cleaning, and de-packaging materials · Assist processing crews to keep production running efficiently · Inspect incoming and outgoing materials for accuracy and quality · Maintain accurate inventory and production records using tablets and Excel spreadsheets · Perform routine equipment checks and report maintenance issues · Follow all safety and sanitation procedures · Physical labor will be performed when not operating forklift · Work closely with team members to support daily production goals Requirements What We're Looking For: · 1–2 years of forklift or material handling experience preferred · Experience using tablets and Excel spreadsheets to maintain inventory records · Ability to become forklift certified within the first few weeks · Basic mechanical aptitude and willingness to learn production equipment · Strong attention to safety and quality · Ability to work in a production environment that may be hot, cold, noisy, or dusty · Ability to lift up to 50 pounds regularly · Comfortable working in a non-climate-controlled facility · Team-oriented and dependable · Reliable transportation to/from work location · Ability to pick up shifts, as needed Benefits: Nutrition 101 offers a competitive benefits package including: · Competitive Wage DOE + Performance Based Bonuses · Medical, Dental, Vision · Telemedicine for Primary Care, Urgent Care, and Mental Health · $25k Group Life & ADD + Voluntary Life for Self or Dependents · Short-Term Disability & Long-Term Disability · Critical Illness & Accident Insurances · 401k with up to 4% Company Match · Company Holidays & Paid Time Off · Employee Assistance Program · Collaborative and Supportive Team Environment · Referral Bonus · Employee Empowerment Program - We are all owners! Work Environment: This role is performed in a production facility and may involve: · Operating forklifts and processing equipment · Standing and moving throughout the shift · Lifting materials up to 50 pounds · Working in a non-climate-controlled environment Interested: Submit your resume outlining your relevant experience to jobs@101.us.

Responsibilities

The operator will manage forklifts to transport materials and assist with processing equipment for food byproduct recovery. Responsibilities also include maintaining inventory records, performing equipment checks, and ensuring facility safety and sanitation.