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Forty Acres Tavern Prep Cook at Boyne Resorts

Boyne Valley Township, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Vegetable Chopping, Meat Processing, Ingredient Mixing, Food Storage, Culinary Arts, Heavy Lifting

Industry

Hospitality

Description

Overview The Prep Cook position at Forty Acres Tavern offers a great opportunity for anyone looking to get started in a career in Food and Beverage. Enjoy working in Forty Acres modern and relaxing dining area! As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment! "Work Where You Love To Play!" at Boyne Mountain Resort. Responsibilities Responsibilities of this job include preparing the dishes that are served, including chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Qualifications Heavy lifting is required. Applicants must be at least 18 years old and have previous culinary experience. Must be available to work nights, weekends, and holidays.

Responsibilities

The Prep Cook is responsible for preparing dishes by chopping vegetables, processing meats, and mixing ingredients. They are also tasked with washing produce and ensuring proper food storage.