Fox Burger is currently seeking an experienced individual to join our kitchen as a Line Cook with Prep Cook skills. Located in Block 50 in the heart of the Leduc community, Fox Burger serves up smash-style burgers and features a rotating selection of Alberta craft beers. The Line Cook will work as a member of the kitchen team, assisting coworkers in the absence of the Head Chef and ensuring an expedient and enjoyable experience for our customers.

SKILLS & ABILITIES:

The Line Cook will be part of a fast paced kitchen team. The successful candidate will have excellent communication and organizational skills; a demonstrated proficiency in short order cooking; an ability to adapt to changes in recipes and relay them to coworkers; an ability to operate within set time guidelines; a willingness to adapt with a kitchen team through ever changing challenges during service.

QUALIFICATIONS:

• Preference will be given for cooks with minimum of 2 years of experience working in a fast paced kitchen
• Exceptional communication and time management skills required
• Proficiency in all areas of basic food preparation and execution
• Preference will be given to applicants who have had previous experience in a similar style of restaurant
• Red Seal certification would be an asset but is not a requirement
  Compensation: $18.00 - $20.00 per hour, depending on experience, plus gratuities and benefits (benefits to be determined based on time employed within the company).
  Please submit a resume and Cover Letter to be considered for this opportunity to sean@foxburger.ca or respond through Indeed.

• Contribute to the kitchen team with ensuring a respectful and safe working environment
• Must be able to follow delegated tasks to ensure a productive and efficient kitchen team
• Must become familiar with all aspects of the menu, including execution of menu items, preparation of menu items, and all ingredients and common allergens
• Must maintain the highest standards of cleanliness and organization for themselves and their workspace
• Ensuring proper rotation of product
• Ensuring that all opening, closing, prep and daily cleaning duty checklists are completed fully and properly