Franchise Business Partner at Hana Group

Jacksonville, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

80000.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Customer Service, Inventory Management, Training, Leadership, Communication, Organizational Skills, Attention to Detail, Sales Growth, Operational Policies, Teamwork, Professional Growth, Excel, Microsoft Office, Culinary Skills, Diversity Awareness

Industry

Food and Beverage Manufacturing

Description

Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction. Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement. Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you. Job Description The Franchise Business Partner is responsible for overseeing our sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The Franchise Business Partner is responsible for training, daily operations, food safety, customer service and inventory management. We are looking for driven leaders with the ability to successfully communicate with a diversity of cultures and handle multiple responsibilities simultaneously. Duties & Responsibilities On-site training and coaching in sales growth opportunities, daily operations, food safety, customer service and inventory management. Maintaining Company standards of food safety and quality of products Monthly store visits and inspection Training staff for openings of all new locations Coordinate establishing proper permits and licenses Effectively and professionally represent the company brand; Use excellent communication and customer service skills to build strong business relationships with clients and employees; enforcing programs, operational policies, and procedures Leading and inspiring staff to be excellent leaders and team players Displaying strong individual and team work ethic Having a strong desire for personal and professional growth This job posting describes the general duties and responsibilities for the position. Other duties not listed may arise. Qualifications 3-5 years of food related experience; Bachelor’s degree is a plus Must have a strong knowledge of food safety best practices and regulations Must be organized and display keen attention to detail Proficient in Excel and other Microsoft Office programs; Patient and willing to train others in excel Ability to lead in Company standards and best practices Ability to operate sushi bars and train others in proper operations Goal oriented and results driven Additional Information Hana Group, North America is an equal opportunity employer. $70,000 - $80,000 USD Annually

Responsibilities

The Franchise Business Partner oversees sushi bars and Asian cuisine venues, focusing on training, daily operations, food safety, customer service, and inventory management. They are responsible for maintaining company standards and building strong business relationships.