Franchise Hotel - Assistant Food, Safety, & Hygiene Manager
Hotel Brand: VOCO Hotels
Location: United Arab Emirates, Dubai
Hotel: VX Monaco Hotel – Dubai World Islands - (DXBCA)
Job number: FRDXBCA4106
This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

ABOUT US

Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we’re on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels

WHAT WE NEED FROM YOU

Ideally, you’ll have some or all of the following competencies and experience we’re looking for:

• Similar experience in a 5-star hotel
• Strong organizational skills
• Ability to work in a fast-paced environment
• Ability to lead a large and diverse team

Implementation of FSMS to be fully familiar with local Food Hygiene and FSMS guidelines.
Maintains records of Food Safety and Hygiene related forms, checks and Audits.
Conduct hygiene audit of all kitchen associates and provide feedback Conduct regular spot checks on food items received for temperature abuse.
Knowledgeable to decision and problem-solving skills Inspect food holding and transport equipment.
Checking that all food items for storage are covered, dated, labeled.
Checking the rotation of foods – Ensuring FIFO Conducts daily kitchen inspections on the personal, environmental and food hygiene conditions and provides a corrective action plan and keeps records on the findings.
Checks daily cleaning status in kitchens with respective kitchen managers and stewarding Ensures the temperature of refrigerators and freezers are up to the standard.
Coordinates microbial food tests with kitchens and laboratory in case of new products/suppliers and suspected food borne illness complaints.
Conducts vendor inspection with the Purchasing and Executive Chef Liaises with Pest Control Company and HK for any pest issues in the operations and reviews the pest control performance.
Maintains and makes improvements to hygiene standards.
Maintains documentation on all hygiene and food safety standards throughout the operation Works closely with the Training Manager and conducts Food Handlers Training sessions to all food handlers.
Regularly review and refresh the food safety standards of all food handlers within the hotel premises.