Franchise Hotel - Sous Chef
Hotel Brand: VOCO Hotels
Location: United Arab Emirates, Dubai
Hotel: VX Monaco Hotel – Dubai World Islands - (DXBCA)
Job number: FRDXBCA4047
This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

ABOUT US

Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we’re on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels

GUEST EXPERIENCE AND COLLABORATION:

• Work closely with the service team to ensure guest satisfaction and resolve any culinary-related complaints promptly.
• Collaborate with Banquet and Events teams for planning and execution of functions, events, and themed nights.
• Attend food tastings with guests, clients, or event organizers when required.
• Must be able to stand for long periods and lift heavy objects (up to 25 kg).
• Work in a hot, fast-paced kitchen environment.

EDUCATION & CERTIFICATIONS:

• Diploma or degree in Culinary Arts, Hotel Management, or related field.
• Food Safety & Hygiene Certification (Level 2 or above); HACCP certification is an advantage.

EXPERIENCE:

• Minimum 5–7 years of experience in a professional kitchen, including at least 2 years in a Sous Chef or senior supervisory role.
• Experience in international cuisine, banqueting, à la carte, and buffet service is highly desirable.
• Previous experience in a hotel or upscale restaurant environment is a strong advantage.

SKILLS & COMPETENCIES:

• Strong leadership and organizational abilities.
• Excellent communication and interpersonal skills.
• High attention to detail and commitment to culinary excellence.
• Creative and innovative approach to food and presentation.
• Ability to work under pressure in a fast-paced environment.
• Strong knowledge of kitchen equipment, tools, and modern cooking techniques.

Please refer the Job description for details