Franchise Hotel - Sous Chef - Main Kitchen
Hotel Brand: VOCO Hotels
Location: United Arab Emirates, Dubai
Hotel: VX Monaco Hotel – Dubai World Islands - (DXBCA)
Job number: FRDXBCA4194
This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

ABOUT US

Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we’re on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels

WHAT WE NEED FROM YOU

• Culinary Expertise: Proficiency in cooking techniques, recipe development, and plating standards.
• Menu Planning: Ability to assist in creating menus, specials, and seasonal offerings.
• Food Safety & Hygiene: Knowledge of HACCP standards, food handling, and sanitation practices.
• Inventory & Cost Control: Managing food costs, portion control, stock rotation, and minimizing wastage.
• Kitchen Operations: Strong understanding of equipment handling, maintenance, and workflow management.
• Passionate about food and culinary arts.
• Strong leadership presence and decision-making ability.
• High energy, stamina, and resilience to work long hours.
• Professionalism and commitment to service excellence.
• Team player with a collaborative approach.

Please refer the Job description for details