QUALIFICATIONS

• A Bachelor of Science degree in nutrition or dietetics and successful completion of an accredited internship program.
• Must be registered and a member in good standing with the New Brunswick Association of Dietitians.
• Certified Diabetes Educator (CDE) and completion of the Certification Program for Insulin Dose Adjustment considered an asset
• Ability to attend work on a regular basis.
• Ability to perform the duties of the position.
• Good work record.

JOB PURPOSE

The Dietitian is responsible for managing the nutritional care of clients. This is professional dietetics practice in either clinical nutrition, community nutrition or food service operations towards the attainment, maintenance and promotion of the health of individuals, groups and the community

KEY RESPONSIBILITIES

The Dietitian is responsible for:

• Assessing, planning, and providing therapy to individuals and groups
• Maintaining clinical records and documentation
• Participating in interdisciplinary care planning
• Preparing and presenting information and education sessions
• Providing mentoring and support for students
• Participating in developing, maintaining and evaluating policies and procedures