• Negotiable Hourly Rate
• Around 40 – 45 Hours Per Week
• Consistent Hours
• Close Knit, Friendly Team
• Flexibility
  Are you a self-employed, freelance Chef looking for consistent hours outside of the summer season? We’re working with a food led pub with rooms in central Norfolk cooking up creature comforts who are on the lookout for a Chef de Partie level freelance chef to come onboard and help with the day-to-day kitchen operation. This is perfectly suited to someone who still needs flexibility in their working week but requires regular hours and still wants to cook in a fun environment.
  If this ticks all the boxes and you wanted to hear more, send your CV to Alex@bread-hospitality.co.uk to get all the details.

Please refer the Job description for details