JOB SUMMARY

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in overseeing kitchen operations, ensuring food safety standards are met, and leading a team of culinary professionals.

QUALIFICATIONS

• Proven experience as a Chef or in a similar role within the hospitality or restaurant industry.
• Strong knowledge of food safety regulations and best practices.
• Excellent leadership skills with the ability to manage and motivate a team effectively.
• Proficient in various cooking techniques and cuisines.
• Exceptional organisational skills with attention to detail in food presentation.
• Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
• A passion for cooking and creativity in menu development is highly desirable.
  If you are an enthusiastic culinary professional looking to make an impact within a dynamic team, we invite you to apply for this exciting opportunity as a Chef.
  Job Types: Full-time, Temporary, Freelance
  Pay: £12.21-£19.55 per hour

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Work Location: In person
Reference ID: Freelance Chef from £150 per da

• Prepare and cook high-quality dishes in accordance with menu specifications.
• Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
• Maintain food safety standards and hygiene practices throughout the kitchen.
• Collaborate with the management team to develop new menu items and improve existing offerings.
• Manage inventory levels, placing orders for supplies as needed while minimising waste.
• Train and mentor junior kitchen staff, fostering a positive and productive work environment.
• Ensure that all kitchen equipment is properly maintained and cleaned regularly.
• Assist in the planning of special events or catering services as required.