Job Overview:
We are seeking a skilled and experienced Freelance Private Chef based in West London to join our growing network of private chefs.
The successful candidate will be responsible for creating bespoke menus, preparing high-quality meals, small events, and ensuring a first-class dining experience for the employer and guests.
Duties:
- Plan and prepare diverse and nutritious meals tailored to the preferences and dietary requirements of the booking.
- Manage all aspects of food production & service, including shopping for ingredients, cooking, and presenting dishes.
- Maintain high standards of food safety, cleanliness and hygiene practices in the kitchen.
- Supervise kitchen & serving staff and coordinate meal service timings efficiently.
- Oversee the organisation and cleanliness of the kitchen area.
- Collaborate with household staff to ensure seamless service delivery.
Experience:
- Proven experience as a Chef in a Michelin starred restaurant or private household.
- Strong culinary skills with expertise in various cuisines and cooking techniques.
- Knowledge of food safety regulations and best practices. Valid Food Hygiene Level 2 Certificate.
- Excellent team management and supervisory abilities.
Job Type: Freelance
Pay: £200.00-£400.00 per day

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Unlimited paid holidays
• Work from home

Application question(s):

• Can you provide a UTR from HMRC?

Experience:

• Cooking: 5 years (preferred)
• Michelin Star: 1 year (required)

Licence/Certification:

• Driving Licence (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

Please refer the Job description for details